How to Make Matcha in your Libre MatchaGo #glasstogo #matchashaker
– no more whisk and bowl –
put on filter & lid… shake well… and go! Carefully shake well, especially if using **hot water.
Add an extra step for the smoothest matcha you’ll ever taste! It guarantees the smoothest and frothiest matcha:
Step 1: Assemble your Libre
Step 2: Place 1-2 grams of matcha powder on filter
Step 3: Use back of spoon to gently sift the powder through the filter
Step 4: Pour in your liquid – **water, juice, milk – allow steam to clear, 1 – 2 minutes – then gently shake, swish and turn upside down to get all matcha off the bottom… You may wish to devise your own shake pattern 🙂 to enhance the ritual. Carefully shake well, especially if using hot water.
Step 5: Carefully remove lid… drink and enjoy a healthy perk-up treat mid afternoon or morning.
Temperature matters when making matcha. Heat brings out the bitter flavors in matcha. Where cold water will bring out its unique sweetness and the rich creamy feel.
If you are using water instead of Almond or Coconut Milk the ideal temperature is 65 – 85 degrees Celsius (150 – 180 degrees Fahrenheit). That is below boiling, so watch your kettle!
STEAM WARNING : **be extra careful when using hot water and shaking**
DO NOT USE BOILING WATER